Apricot Cream & Cheese Strain

Available in UK

Apricot Cream & Cheese is a CBD-dominant cultivar with a 1.4:1 CBD/THC ratio, produced under the Greyscales brand by the LOT420 team in Mansonville, in Quebec’s Eastern Townships. It pairs the cannabidiol richness of CBD #1 with the cheesy, herbal character of UK Cheese, a legendary British genetic.

The result is a flower built for clarity rather than intensity. Moderate THC, high CBD, and a dense terpene profile give it a clean, functional feel that connoisseurs and CBD-curious consumers reach for at any time of day.

About the Apricot Cream & Cheese Strain

Apricot Cream & Cheese is born from a cross between Seedsman’s CBD #1 and UK Cheese, two complementary genetics that give rise to a CBD-dominant cultivar with a 1.4:1 CBD/THC ratio. This lineage combines the cannabidiol content of CBD #1 with the cheesy, herbal aromatic profile of UK Cheese.

From the first handling, the resinous density is unmistakable. The buds are heavy, oily, and coated in trichomes. The terpene profile reaches between 3 and 4%, dominated by beta-myrcene, trans-caryophyllene, alpha-pinene, and farnesene, translating into notes of dried apricot, spiced black cherry, and creamy herbal funk.

The burn is clean and the flavours stay consistent from start to finish, a quality marker that separates carefully cured craft flower from the rest.

The care shows in the ash: even and pale, the sign of an unhurried dry and cure by the Greyscales team.

Apricot Cream & Cheese Cannabis Strain Details

Sativa-dominant hybrid

8 to 12%. Apricot Cream & Cheese delivers a moderate THC content designed to offer clear and functional effects without excessive intensity.

12–16%

Dried apricot, spiced black cherry, creamy herbal funk with slight gassiness.

Heady high, full relaxation, calm, and focus.

3 to 4%

Beta-myrcene, trans-caryophyllene, alpha-pinene, beta-pinene, farnesene

Apricot Cream & Cheese Cannabis Effects

Apricot Cream & Cheese is generally described as delivering a gentle, lucid high that consumers say is accompanied by deep body relaxation and sustained mental clarity. The balanced 1.4:1 CBD/THC ratio is the reason many find it well suited for everyday, functional use, regardless of the time of day.

Please note: we do not offer medical advice or specific consumption suggestions. The information provided is based on typical consumer experiences and is intended for informational purposes only.

Consumers report that Apricot Cream & Cheese delivers full body relaxation without drowsiness or couch lock. The high CBD/THC ratio lets the body unwind while the mind stays alert. The dominant beta-myrcene contributes to that soothing foundation, while the CBD tempers the psychoactive effects of THC for a controlled experience.

The terpene profile, rich in alpha-pinene and beta-pinene, is associated with clarity and concentration. Consumers often describe this cultivar as a tool for calm productivity, where the mind stays sharp without the restlessness that some THC-rich sativas can cause. It is the kind of flower CBD enthusiasts choose for working, reading, or unwinding.

Despite its moderate THC content, Apricot Cream & Cheese offers a light cerebral high that consumers describe as heady and pleasant. The farnesene and trans-caryophyllene in its profile contribute to a subtle mood lift, without the intense onset associated with high-THC cultivars.

With a flavour profile that blends dried apricot, spiced black cherry, creamy herbal funk, and slightly gassy notes, this cultivar offers a taste experience that is rare in the CBD category. The aromatic complexity persists throughout the session, and the resinous texture translates into dense, flavourful smoke.

How Apricot Cream & Cheese Compares in the LOT420 Library

Where LOT420 cultivars like the Gelato 33 strain and Orange Cake lead with high-THC potency, Apricot Cream & Cheese sits at the opposite end of the spectrum as a CBD-forward option. It is a natural entry point for anyone exploring the best beginner cannabis strains, or for experienced consumers who want flavour and function without a heavy ceiling.

Like every cultivar grown by the team, it is small-batch indoor flower cultivated by a Health Canada licensed producer, lab-tested and hand-finished. The full range is on the LOT420 Genetics page.

FAQ: Apricot Cream & Cheese Strain

Apricot Cream & Cheese produces compact, resinous flowers with a remarkable oil content noticeable to the touch. The buds are covered in trichomes and release a powerful scent as soon as the container is opened. When burned, the ash is even and pale, a sign of careful drying and curing by the Greyscales team.

Apricot Cream & Cheese is born from a cross between Seedsman’s CBD #1 and UK Cheese. This cultivar was developed to combine the CBD richness of CBD #1 with the distinctive aromatic profile and robustness of UK Cheese, a legendary genetic known for its cheesy and herbal notes.

Greyscales is a sister brand of LOT420, operated by the same team in Mansonville in Quebec’s Eastern Townships. While LOT420 focuses on THC-dominant cultivars like Gelato 33 and Orange Cake, Greyscales explores CBD-dominant and balanced-spectrum products like Apricot Cream & Cheese.

With its 1.4:1 CBD/THC ratio and moderate THC content of 8 to 12%, Apricot Cream & Cheese is often chosen by consumers seeking a gentle, controlled experience. The CBD tempers the psychoactive effects of THC, which makes it an accessible option for those new to cannabis or who prefer to avoid intense effects.

Apricot Cream & Cheese by Greyscales is available on Flodega in 3 g, 6 g, 15 g, and 30 g formats. It is also distributed in certain medical markets in Canada and internationally. Check the Flodega store to verify current availability.

Discover Apricot Cream & Cheese and Other Greyscales Cultivars by LOT420

Explore the full small-batch library, from CBD-forward flower to high-THC exotics, all grown by a Health Canada licensed producer in Quebec’s Eastern Townships.

Explore Our Genetics